Corn bean paste
Corn-flavored yokan (sweet bean jelly) made with agar.
It's surprisingly easy to make, so please give it a try!
It's surprisingly easy to make, so please give it a try!
How to make it
1
Combine the ingredients in [A] in a pot and stir to dissolve the agar before heating
2
Once the agar has dissolved, bring to a boil. Once it has thickened and started to bubble a little, add the corn and mix gently
3
Turn off the heat for [2] and pour into a heat-resistant container lined with parchment paper
4
Let it set at room temperature or in the refrigerator, and it's done. Cut into bite-sized pieces and serve.
(Agar will set at room temperature.)
material
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Agar
- 3 tablespoons
-
- Corn
- 150g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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