Simmered lobster
The sauce uses spiny lobster miso, giving the dish a richer flavor. If you don't discard the shells and use them for presentation, it will look even more luxurious
How to make it
1
Cut off the head of the spiny lobster and split it in half lengthwise, including the shell
2
Put the sauce ingredients in a frying pan, heat, and add the spiny lobster. When the flesh starts to change color, remove it to a cutting board, peel it, and cut it into bite-sized pieces
3
Add the miso removed from the lobster head to the sauce remaining in the frying pan to make a sauce
4
Place the lobster meat in the shell and arrange on a plate. Pour the sauce from [4] over the dish and garnish with shredded lettuce to complete
Ingredientsfor 2 people
-
- spiny lobster
- 1 fish
-
[Sauce]
- Alcohol
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kelp broth
- 2 tbsp
-
- spiny lobster Made with miso from
- For 2 fish
-
- lettuce For serving
- A little
[PR]
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