Tataki radish with white sesame
By chopping the daikon radish, the surface area increases, allowing the flavor to soak in even in a short amount of time. This is a dish we recommend when you want to make an extra dish in a short amount of time
How to make it
1
Peel the radish and cut it into columns
2
Place the radish in a thick plastic bag and smash it with a glass bottle. Rough smashing is fine
3
Transfer the daikon to a bowl and add the Happo Mibijin to taste
4
To finish, sprinkle with roasted sesame seeds, mix quickly and serve in a serving dish
Ingredientsfor 4 people
-
- Radish after peeling
- 250g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1.5 tbsp
-
- roasted sesame
- Appropriate amount
[PR]
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