Potatoes rub
Inca's Awakening has a very high sugar content and has a chestnut-like flavor
How to make it
1
Slowly pour the water into the shiratamako flour and sugar and mix. Once roughly mixed, add the black sesame paste and mix until combined
2
Roll [1] into small balls and drop them into boiling water. Once they float, transfer them to ice water
3
Steam the potatoes for 15 minutes and peel them. Blend the potatoes and [A] in a blender until smooth
4
Pour [3] into a bowl and top with the shiratama balls
Ingredientsfor 4 people
-
- Shirodama powder
- 40g
-
- sugar
- 2 tsp
-
- water
- 3 tablespoons
-
- Black sesame paste
- 1 tablespoon
-
- Made with Inca's Awakening potatoes .
- 250g
-
[A]
- Bonito dashi
- 3 cups
-
- Fresh cream
- 100cc
-
- salt
- 1 tsp
[PR]
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