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HOMERecipesRecipes that pair well with alcohol Special featureChikuwa and squid in salted guts

Chikuwa and squid mixed with salted savory

This dish goes well with rice and sake.
Japanese food
Seafood side dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Cut the chikuwa thinly and diagonally.

2

Mix with the salted squid. Place the sashimi cut into small pieces and finish.

Ingredientsfor 2 people
  • Chikuwa
    100g
  • Salted
    50g
  • Asatsuki
    1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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