Steamed taro style
This is a simple dish of steamed taro covered in miso sauce. It is also delicious if you skewer taro and coat it in miso sauce before lightly grilling the surface
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the taro, halve it, and place it in a steamer. Steam for about 15 to 20 minutes, depending on the size. It's done when you can easily insert chopsticks into it
2
Remove the taro to a serving bowl. Put the red miso and kelp stock in a small pot and heat it until it becomes a thin sauce
3
Pour the miso sauce over the taro and finish by sprinkling poppy seeds on top
Ingredientsfor 3 people
-
- the taro root peeled
- 200g
-
- Red-kneaded miso
- 80g
-
- Kelp broth
- 1 tablespoon
-
- Poppy seeds for topping
- A little
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