Squid
By making fine cuts on the outside of the squid, it is easier to eat when you eat. Since cods have a strong salt content, we recommend using unsalted butter.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Make fine cuts on the outside of the pre-treated squid.
2
Cut the cut squid from the inside out along the fibers. Transfer this to a bowl, add cod and unsalted butter and mix well.
3
Sprinkle an appropriate amount of black pepper to finish off.
Ingredientsfor 2 people
-
- Squid
- 100g
-
- Tarako
- 50g
-
- Unsalted butter
- 20g
-
- Black pepper
- Appropriate amount
[PR]
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