Filled beef sirloin wrapped in grilled
Use beef that is as thin and tender as possible, as the figs and meat will melt in your mouth and taste delicious
How to make it
1
Spread the beef slices on a cutting board and sprinkle with a moderate amount of flour
2
Peel the figs and coat them all over with a moderate amount of flour
3
Wrap the beef (1) around the fig (2)
4
Heat a frying pan and cook (3) slowly over medium heat
5
Once the surface of the meat is browned, add the seasonings (A) together
6
Pour the sauce over the meat with a spoon to thicken it, then simmer gently until it's done
Ingredientsfor 2 people
-
- Beef sirloin slices
- 4 pieces (200g)
-
- Figs
- 4 pieces
-
- cake flour
- Appropriate amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- sugar
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
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