Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe:Fried Chicken, Dutch Stew

Fried chicken, stewed with Dutch

Dutch stew refers to the process of fried food and then simmering it again in dashi stock. Its distinctive feature is that the dashi and chicken flavor spreads out as you eat it. Rub the chicken thoroughly with the marinade.
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...
Japanese food
Meat side dishes
Tamura Takashi
 Save recipe
Cooking time: 15 minutes
0 modified recipe posts
How to make it
1

Cut the chicken into easy-to-eat sizes, add it to a bowl of thick soy sauce and bonito soup stock and knead it for about 2 minutes.

2

Sprinkle some potato starch on [1] and fry in oil heated to 175 degrees for 2 minutes.

3

Remove from the oil, let it rest for 1 minute, then drop it in the oil again, and fry for 30 seconds.

4

Put [A] in a pot and heat it. Add the fried chicken that has been fried twice and bring to a boil. Once it's soft, it's finished.

material
  • [Chicken seasoning]
    Chicken thigh
    1 piece
  • Dark soy sauce
    1 tablespoon
  • Bonito dashi
    1 tablespoon
  • potato starch
    Appropriate amount
  • [A]
    Mirin
    2 tbsp
  • Dark soy sauce
    2 tbsp
  • Bonito dashi
    120cc
  • sugar
    1 tablespoon
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Stem wakame natto
Save recipe
Lemon beef shabu shabu
Save recipe
Grilled oysters wrapped in saury onion soy sauce
Save recipe
Pickled onion
Save recipe
Horse meat natto
Save recipe
Butterbur and Wagyu Beef Sukiyaki
Save recipe
Spicy stir-fried pork belly and rape flowers
Save recipe
roast beef
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.