Butterbur and Wagyu Beef Sukiyaki
Raw lotus root takes a long time to cook, so slice it as thinly as possible
How to make it
1
Thinly slice the lotus root
2
Heat 1 tablespoon of salad oil in a frying pan and fry the lotus root (1)
3
Once the lotus root has softened, add the diagonally sliced butterbur and beef and stir fry
4
Once the beef is cooked through, season with sugar and Happomibijin
5
To finish, add some dark soy sauce and sprinkle with pink pepper
Ingredientsfor 2 people
-
- Lotus
- 70g
-
- Salad oil
- 1 tablespoon
-
- Butterbur (prepared)
- 100g
-
- beef
- 200g
-
- sugar
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Pink pepper for finishing
- Appropriate amount
[PR]
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