Spicy stir-fried pork belly and rape flowers
If you overcook the stems, they will become mushy, so stir-fry them quickly over high heat. The sesame oil and chili oil at the end are for flavoring. Adjust the amount to your liking. This dish goes well with rice.
When you stir-fry pork belly, don't you sometimes find that the pieces stick together and it's difficult to separate them with chopsticks? Just soaking them in water for a short time will make them separate easily.
When you stir-fry pork belly, don't you sometimes find that the pieces stick together and it's difficult to separate them with chopsticks? Just soaking them in water for a short time will make them separate easily.
How to make it
1
Cut the rape blossoms and pork belly into bite-sized pieces. Before frying, place the cut pork belly in a bowl of water and loosen it with your hands. (This will prevent the pork from sticking together when frying.)
2
Heat salad oil in a frying pan and lightly fry the rape blossoms, then add the drained pork belly, soy sauce, mirin, and sugar and stir fry everything together
3
To finish, add a moderate amount of sesame oil and chili oil, mix quickly, and it's done
Ingredientsfor 3 people
-
- Desirable part of the rapeseed stalk
- 200g
-
- Pork belly
- 250g
-
- Salad oil
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- For flavoring sesame oil
- Appropriate amount
-
- For flavoring chili oil
- Appropriate amount
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