Vinegar from sushi bar and chirashi sushi
The taste of the vinegar you add to the rice will make a difference in the overall outcome. Vinegar and sugar help prevent the rice from becoming hard
How to make it
1
Put everything in a pot, heat it, and bring it to a boil and it's finished.
material
-
- Rice vinegar
- 1 cup
-
- sugar
- 100g
-
- salt
- 25g
-
- kelp
- 3g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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