Clam nut
Boiling the green onions carefully will make a difference in the finished product
How to make it
1
[How to boil scallions deliciously]
Boil water, hold the scallions in your hand and boil them with the roots submerged in the water. This allows steam to rise inside the hollows, making them more delicious.
2
Once the white part at the base is cooked through and soft, add the tip to the boiling water and boil until golden brown
3
Remove to a cutting board and roll the rolling pin from the base to the tip (if done correctly, you will hear a popping sound)
4
Cut into pieces about 3cm long
5
Place the green onions and clams in a bowl and garnish with mustard vinegar miso to complete the dish
material
-
- Difference
- 1 bottle
-
- Clam meat
- Appropriate amount
-
- Spicy vinegar miso
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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