Blank bean skewers
The key to eating tempura and other fried foods is to sprinkle salt on them while they're still hot, as this will bring out the sweetness of the food
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Peel the skin off the broad beans and skewer them with a toothpick
2
Sprinkle 1 teaspoon of flour over the skewered broad beans
3
[2] Coat the base batter on the meat and deep fry in oil at 170-180℃ until crispy
4
Sprinkle with salt while still hot and it's done
Ingredientsfor 1 person
-
- broad bean
- 80g
-
- flour
- 1 tsp
-
- Basic clothing
- Appropriate amount
-
- salt
- Appropriate amount
[PR]
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