Cabbage salted tea
The key to washing the cabbage is to drain it well
How to make it
1
Cut the cabbage into large pieces, the carrots into thin half-moon slices, soak the shiso seeds in water for about 5 minutes to remove the salt, and cut the shiso leaves into julienne strips
2
Add the cabbage and carrots to a bowl, sprinkle with 1 tablespoon of salt, rub well with your hands, and leave for about 30 minutes
3
Once the vegetables have released their liquid, rinse them thoroughly with water to remove the salt and squeeze out the water
4
Add salted kelp, perilla seeds, and shiso leaves to the drained [3] and mix well to complete
material
-
- cabbage
- 100g
-
- Carrots
- 20g
-
- perilla seeds
- 20g
-
- Ooba
- 4 pieces (2g)
-
- salt
- 1 tablespoon
-
- Salted kelp
- 5g
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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