Grilled scallops with Isobe
Sweet scallops with the aroma of sesame oil wrapped in seaweed. Try making this as a snack to go with alcohol
How to make it
1
Lightly sprinkle salt on both sides of the scallops. Heat 1 tablespoon of sesame oil and fry the scallops. Once browned, flip them over and add dark soy sauce to add flavor
2
Sandwich the grilled scallops between the nori seaweed and you're done
material
-
- Scallop adductor muscle for sashimi
- 4 pieces
-
- salt
- Small amount
-
- Sesame oil
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- seaweed
- Appropriate amount
[PR]
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