Tofu Denraku
No need to drain the water, so you can easily make it with miso and tofu.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the silken tofu into 6 equal parts. Thinly spread 1 tablespoon of salad oil on aluminum foil, place the sliced tofu on top and bake in a toaster for about 5 minutes.
2
Once the surface is slightly browned, apply an appropriate amount of red and white miso and bake again for about 5 minutes.
3
Transfer to a plate and topped with pomegranate fruit if there are any. (Stick a bamboo skewer to make it even more like a dengaku.)
Ingredientsfor 2 people
-
- Silk tofu
- 1
-
- Salad oil
- 1 tablespoon
-
- Red-kneaded miso
- Appropriate amount
-
- White-fried miso
- Appropriate amount
-
- Poppy fruit
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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