Chop bean sprouts and stir-fried garlic
Heat 1 tablespoon of peanut oil and sauté the roughly chopped garlic
When the garlic starts to smell, add the bean sprouts and once they have softened, season with Happomibijin and it's done
-
- Peanut oil
- 1 tablespoon
-
- Garlic, roughly chopped
- 10g
-
- Bean seedlings
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
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