Boiled broad beans in salt
Cutting slits in the beans with a knife will make it easier to peel the skin. When boiling the beans, use plenty of water
How to make it
1
Cut off the ends of the broad beans and make slits with a knife
2
Bring a large pot of water to a boil and boil the broad beans without peeling them
3
Boil for about 2 minutes, then drain the water and sprinkle with salt while still hot
Ingredientsfor 2 people
-
- Fra beans
- 80g
-
- salt
- Appropriate amount
[PR]
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