Potato salad
By cutting the vegetables into rectangles, the potato salad has a nice texture
How to make it
1
Peel the potatoes and steam them for about 15 minutes. Cut the carrots, pickled mustard greens, and pickled radish into bite-sized rectangles. (It's a good idea to briefly boil the carrots first.)
2
Add cream cheese and mayonnaise to the steamed potatoes and mix well, then add the chopped carrots, pickled mustard greens, and pickled radish, mix everything together, and you're done
Ingredientsfor 2 people
-
- . I recommend the Baron potato variety
- 150g
-
- Carrots
- 30g
-
- Zaay
- 30g
-
- Takuan
- 30g
-
- Cream cheese
- 30g
-
- mayonnaise
- 1 tsp
[PR]
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