Silken tofu, clams, red miso
A tip for cutting tofu is to cut off a small amount of each side with a knife, which will give the tofu a clearer corner and a more elegant appearance
How to make it
1
Mix [A] thoroughly in a bowl
2
Place the sliced tofu in a bowl, pour over (1), and top with shredded shiso leaves to complete
Ingredientsfor 2 people
-
[A]
- Shinshu miso
- 40g
-
- sugar
- sugar
-
- Mirin
- 1/2 tsp
-
- You can also use a base clam broth
- 1 tablespoon
-
- Clam meat
- 60g
-
- Silk tofu
- 1
-
- shiso leaves for garnish
- Appropriate amount
[PR]
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