Tofu cold sauce
Chilled tofu is easy to make and refreshing. If you don't like ginger or myoga, it's delicious with just shiso leaves and green onions
How to make it
1
Cut the tofu into bite-sized pieces and place in a bowl
2
Add finely chopped green onions and grated ginger and drizzle with soy sauce
material
-
- Silk tofu
- 1
-
- Versatile green onions
- Appropriate amount
-
- Grated ginger
- Appropriate amount
-
- soy sauce
- Appropriate amount
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