Konya tofu
The longer you soak koya tofu, the more flavor it absorbs. If you don't have carrots, you can use potatoes instead. Finish by garnishing with some green beans for a colorful dish
How to make it
1
Rehydrate the koya tofu in hot water and cut into bite-sized pieces
2
Thinly slice the carrots and remove the strings from the green beans and parboil them
3
Put the dashi, soy sauce, mirin, and sugar into a pot and bring to a boil
4
Add the koya tofu and carrots and simmer over low heat until soft
5
To finish, garnish with green beans and serve in a bowl to complete the dish
material
-
- Konya tofu
- 2
-
- Carrots
- 1/2
-
- Silk
- 6 sheets
-
- I'm
- 300ml
-
- soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- sugar
- 1 tsp
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