Egg tartare
Egg tartar sauce pairs perfectly with fried foods.
It's incredibly easy to make, simply by mixing hard-boiled eggs with seasonings. The hard-boiled eggs in this recipe are not too hard, but rather moist, so the tartar sauce itself doesn't end up crumbly.
It's incredibly easy to make, simply by mixing hard-boiled eggs with seasonings. The hard-boiled eggs in this recipe are not too hard, but rather moist, so the tartar sauce itself doesn't end up crumbly.
How to make it
1
[How to make hard-boiled eggs]
Bring the eggs to room temperature. Fill a pot with water, add the eggs, and boil them from cold water. Once boiling, boil for 2 minutes, then turn off the heat and let them sit. The hard-boiled eggs will have a translucent yolk and a moist texture.
2
Peel the boiled eggs and chop them finely with a knife
3
Cut the shiso leaves into thin strips and soak them in water. Combine this with the eggs from step 2, then add mayonnaise and soy sauce and mix well
4
It goes well with fried foods (pictured is fried scallops and shiitake mushrooms)
material
-
- egg
- 4 pieces
-
- Ooba
- 10 sheets
-
- mayonnaise
- 40g
-
- soy sauce
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
