Clam Chirashi Sushi
The combination of eggs and guri is surprising, but it goes well.
How to make it
1
Shredded fried tofu.
2
Shredd the sweet and sour ginger and mix well with eggs, light soy sauce and sugar to make an egg mixture.
3
Pour rice vinegar over the rice and mix well.
4
Heat salad oil in a frying pan and add the egg mixture from [2] to make a soft, roasted egg. To avoid overcooking, transfer to a bowl as soon as it is half-boiled and pour in ice water to cool it down.
5
Place the rice from [3] on a plate, then place shredded fried tofu, fried eggs, and clam meat, and topped with green seaweed. Serve the other dish in the same way and finish.
Ingredientsfor 2 servings
-
- Seasoned deep-fried tofu
- 100g
-
[Egg liquid]
- Sweet and sour ginger (galli)
- 30g
-
- egg
- 2
-
- Light soy sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- cooked rice
- 300g
-
- Rice vinegar
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
- Clam meat
- 60g
-
- green laver For finishing with
- Appropriate amount
[PR]
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