Nanban style chicken wings
When boiling chicken wings, pour them in boiling water to prevent the flavor from coming out. The key is to combine it with Nanban vinegar while the flesh is hot. Boiled soup can also be arranged into other dishes such as soup, so it's best to keep it in a place without throwing it away.
How to make it
1
Cut the indirect portion of the chicken wings, add sake and place in boiling water, and boil for about 15 minutes.
2
Remove the chicken wings, transfer them to a heated frying pan and brown the skin. The skin is browned and browned, so it's fine as long as it's cooked.
3
Combine the ingredients for the nanban vinegar and transfer the chicken wings from [2] while they are still hot.
4
Add the simmered sesame seeds, mix and serve them in a bowl and complete.
Ingredientsfor 3 people
-
- Chicken wings
- Six
-
- Japanese sake
- 1/2 tbsp
-
[Nanban Vinegar]
- Dark soy sauce
- 2 tbsp
-
- vinegar
- 1.5 tbsp
-
- sugar
- 1.5 tbsp
-
- Eagle's Claw
- 1/2
-
- Toasted sesame seeds for finishing
- A little
[PR]
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