Chicken nanban

Beat the boiled eggs with a knife, combine the chopped onion and shredded shiso leaves in a bowl, add the mayonnaise and mix well to make the tartar sauce

Cut the chicken into bite-sized pieces, add dark soy sauce and vinegar, and mix well in a bowl

Once the seasonings have been absorbed into the chicken, sprinkle in a moderate amount of flour, add the beaten eggs and mix well

Deep fry in 175°C oil for about 2 minutes until crisp, then remove from the oven, let rest for 1 minute, then drop back into the oil and deep fry for 30 seconds

Drop the twice-fried chicken into the combined ingredients (A) and mix well

Place on a plate and top with the tartar sauce (1) that you prepared