Pickled bean sprouts
Sprinkling salt on the bean sprouts and dehydrating them will help them absorb the vinegar flavor better. Crushed peanuts add texture
How to make it
1
Lightly parboil the bean sprouts, then drain in a colander, sprinkle with salt, and set aside to drain
2
Place the peanuts in a plastic bag and roughly crush them using a bowl or glass jar
3
Once the bean sprouts have cooled, transfer them to a bowl and add the crushed peanuts and umami vinegar
4
Serve in a bowl and it's finished.
Ingredientsfor 4 people
-
- Bean sprouts
- 200g
-
- salt
- 1 tsp
-
- peanuts
- 80g
-
- Uma vinegar
- 150cc
[PR]
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