Grilled
The recipe is simple - just mix the sauce and mix it with the pork - but it's a delicious ginger pork dish that goes perfectly with rice
How to make it
1
Coat the pork with a generous amount of flour
2
Mix the ingredients for the sauce together
3
Heat 2 tablespoons of sesame oil and fry the pork on both sides until browned
4
Once browned, add the sauce mixture and mix lightly to bring out the aroma
5
Add a suitable amount of chopped cabbage and top with ginger pork to complete
Ingredientsfor 1 person
-
- pork loin Thinly sliced
- 150g
-
- cake flour
- Appropriate amount
-
- Sesame oil
- 2 tbsp
-
[Tare]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 50cc
-
- ginger Grated
- 15g
-
- sugar
- 1/2 tbsp
-
- shredded cabbage For finishing
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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