Crab Pickled Pickled
If you don't have crab meat, you can use canned crab instead. In that case, instead of using crab stock, it's a good idea to add the juice from the canned crab. The crab meat itself is naturally salty, so use seasonings sparingly
How to make it
1
Put the rice in a colander and rinse under running water to remove the slime
2
Put [A] into a pot and bring to a boil
3
Add the rice and shredded crab meat from [1] and bring to a boil, then remove from heat
4
Pour into serving bowls and garnish with chopped mitsuba
Ingredientsfor 2 people
-
- cooked rice
- 100g
-
- crab meat Made with shredded
- Appropriate amount
-
- Mitsuba
- Appropriate amount
-
[A]
- Crab stock
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
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