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HOMERecipe: Mochi Chazuke

Mochichazuke

This is a simple rice dish seasoned with salt. It is ready to eat when the rice cakes have absorbed the moisture from the tea and the surface has become slightly runny
Japanese food
Soup
Tamura Takashi
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Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
modified recipe0posts
How to make it
1

Grill the mochi cut into 1/4 size pieces in a frying pan

2

Place rice in a bowl and top with the rice cakes (1)

3

Sprinkle a little salt on top and pour in the boiling green tea to finish

Ingredientsfor 1 person
  • Cutting rice cakes
    1/4
  • cooked rice
    Appropriate amount
  • salt
    A little
  • Sencha
    A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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