Takigawa tofu
This is a perfect dish for entertaining guests
How to make it
1
Cut the silken tofu into thin strips as shown in the photo and arrange on a plate
2
Pour in the combined dashi stock and top with wasabi to complete
Ingredientsfor 4 servings
-
- Silk tofu
- 1
-
[Dashi soup]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- You can also use water for making kombu (kelp) broth.
- 80cc
-
- For finishing with real wasabi
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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