Kanto-style soba noodles
Using thickly shaved bonito flakes will give the dish a richer flavor. We recommend using authentic mirin
How to make it
1
Wipe the surface of the konbu with a cloth
2
Soak the konbu in water for 30 minutes
3
Heat over low heat and remove the kelp just before it boils
4
Add the bonito flakes and simmer for 1 to 2 minutes
5
Strain the bonito flakes
6
Add soy sauce, mirin, and sugar to the dashi stock and heat
7
Do not bring to a boil, turn off the heat and it's done
material
-
- water
- 1 liter
-
- kelp
- 10cm
-
- Bonito shavings
- 30-40g
-
- soy sauce
- 200-250ml
-
- Mirin
- 150ml
-
- sugar
- 1 to 2 tablespoons
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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