Golden eyebrows Mizore bowl
This dish is an adaptation of the mizore soup. You can change the ingredients and condiments depending on the season, such as rape blossoms and leaf buds in spring, or Japanese pepper leaves in autumn
How to make it
1
Prepare the soup for the mizore soup (see separate recipe, omit the step for grilling the scallops in the original reference)
2
Make cuts in the alfonsino, sprinkle with salt and steam for 3 to 5 minutes
3
Transfer the alfonsino to a serving dish
4
Pour the sauce from [1] over the dish and top with pre-boiled rape blossoms
Ingredientsfor 2 people
-
- Golden snapper
- 50g
-
- salt
- A little
-
- Sliding bowl
- About 400cc
-
- the rapeseed flower topping, use pre-boiled rapeseed blossoms.
- A little
[PR]
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