Horse soup
This dish uses the tendons and bones of horse meat. Try adding your favorite ingredients to create your own version
How to make it
1
Use the tendons and bones of the horse meat. Chop it roughly
2
Put the kelp stock and horse meat into a pot and heat it. Add the roughly chopped fried tofu and simmer for about 5 minutes
3
Dissolve the miso in the sauce, bring to a boil, then remove from heat
4
Pour into serving bowls and top with thinly sliced white onions
Ingredientsfor 4 people
-
- horse meat Uses the tendons and scraps of
- 100g
-
- Kelp broth
- 3 cups
-
- Fried tofu
- 1 piece
-
- miso
- 60g
-
- White leek
- A little
[PR]
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