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HOMERecipe:Pork Belly and Green Onion Soba Noodles

Soba noodles with pork belly and green onions

A dish that can be made quickly
For instructions on how to boil soba noodles, please refer to the separate recipe "How to boil soba noodles (the 10/3 rule)."
Please also refer to this page for information on the ingredients introduced in this recipe.
How to boil soba noodles (the 10/3 rule)
The rule is to "soak for 10 minutes and boil for 3 minutes" to create a texture that is just like handmade soba. As long as you have enough water to cover the dried noodles, you can make any number of servings at once. By shortening the boiling time, you can not only preserve the flavor, but also achieve a chewy texture
A beautiful person on the 1st side
This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.

Japanese food
noodles
Tamura Takashi
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Cooking time: 12 minutes
modified recipe0posts
How to make it
1

Thinly slice the white onion diagonally. Stir-fry the pork belly in a frying pan without adding oil

2

Once the pork is cooked through, add [A] and the white onions and stir fry everything together

3

Once the green onions have softened, add [B] and heat through

4

Place the boiled soba noodles in a bowl, pour over [3], and top with green onions and shichimi pepper

Ingredientsfor 1 person
  • White leek
    30g
  • Pork belly
    100g
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    1 tablespoon
  • sugar
    1 tsp
  • [B]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    3/2 tbsp
  • Bonito dashi
    200cc
  • Dried soba noodles *Please refer to the separate recipe: How to boil soba noodles (the 3/10 rule).
    For 1 person
  • Green onions for garnish, finely chopped
    Appropriate amount
  • shichimi (seven-spice For finishing with
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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