How to boil soba noodles (the 10/3 rule)
The rule is to "soak for 10 minutes and boil for 3 minutes" to create a texture that is just like handmade soba. As long as you have enough water to cover the dried noodles, you can make any number of servings at once.
By shortening the boiling time, you can not only preserve the flavor, but also achieve a chewy texture.
By shortening the boiling time, you can not only preserve the flavor, but also achieve a chewy texture.
How to make it
1
Place the soba noodles in a bowl, pour in enough water to cover them, and leave to soak for 10 minutes
2
Boil in boiling water for 3 minutes and it's done
Ingredients for 1 person
-
- Dried soba noodles
- 100g
-
- Enough water
- Appropriate amount
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