How to boil soba (10 rules 3)

Japanese food
Chef teaches basic "ki"
This is a rule that "soak for 10 minutes and boil for 3 minutes," which gives it a texture similar to that of hand-made soba noodles. If you have enough water to cover the dried noodles, you can make it at once for as many people as possible.
By shortening the boiling time, you can not only bring out the flavor, but also feel a smooth texture.
By shortening the boiling time, you can not only bring out the flavor, but also feel a smooth texture.
Cooking time: 13 minutes
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How to make it
1
Put the soba noodles in a bowl, pour enough water to cover the noodles, and soak them for 10 minutes.

2
Boil in boiling water for 3 minutes and it's finished.

Ingredients for 1 person
-
- Dried noodles soba
- 100g
-
- It's covered in water noodles
- Appropriate amount