Basic pork sauce
Store in the refrigerator. You can also enjoy it as a juicy furikake topping by simply sprinkling it on rice in your lunch box.
Please also refer to this page for information on the ingredients used in this recipe.
Please also refer to this page for information on the ingredients used in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and fry the minced pork, pounding it with the back of a ladle. Add the chopped ginger and garlic and stir-fry until fragrant
2
Add the seasonings (A) to (1) and mix well. Simmer over low heat for about 5 minutes
3
Pork sauce is now complete, a versatile dish that can be used as a substitute in a variety of dishes
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- Milk pork
- 200g
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
[A]
- Alcohol
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Pick it
- Small amount
-
- Bean paste sauce
- 1 tablespoon
-
- Sweet noodle sauce
- 1 tablespoon
[PR]
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