Thicken with potato starch
The key to potato starch is to always dissolve in cold water! When adding, mix thoroughly to prevent lumps.
How to make it
1
Mix potato starch and water in a 1:1 ratio to make water-soluble potato starch.
2
Lower the liquid in the pot to prevent it from boiling.
3
Add water-soluble potato starch little by little while stirring.
4
Heat while stirring for another 1-2 minutes to avoid lumps.
5
Once it's thickened, turn off the heat and it's done!
material
-
- potato starch
- 1 tablespoon
-
- water
- 1 tablespoon
[PR]
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