Grilled salmon with foil
The aroma of butter goes well with salmon and mushrooms. You can substitute enoki mushrooms with maitake mushrooms!
How to make it
1
Remove the stems from the shimeji and enoki mushrooms and separate them into small clusters
2
Unfold the aluminum foil and place the mushrooms flat on top
3
Place the salt and peppered salmon on top
4
Sprinkle with soy sauce and sake, and top with salted butter
5
Seal the foil tightly to seal
6
Bake in a frying pan or oven for 15 minutes
material
-
- salmon fillets
- 2 slices
-
- Shimeji
- 1/2 pack
-
- Enoki mushrooms
- 1/2 pack
-
- butter Salted
- 10g x 2
-
- soy sauce
- 2 tsp
-
- Japanese sake
- 2 tsp
-
- salt
- A little
-
- Black pepper
- A little
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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