Shirataki noodles and parsley with whitebait
If you don't thoroughly remove the moisture from the shirataki noodles, they will end up watery, so be sure to remove all the moisture
How to make it
1
Quickly boil the shirataki noodles, cut them into bite-sized pieces and drain the water
2
Heat sesame oil in a frying pan and fry the drained shirataki noodles. Once the water evaporates and you hear a sizzling sound, add the shirasu and continue to fry
3
Add [A] and stir fry lightly until done
material
-
- Shirataki
- 1 ball
-
- Sesame oil
- 2 tbsp
-
- Whitebait
- 50g
-
[A]
- Mirin
- 1 tablespoon
-
- Dark soy sauce
- 1/2 tbsp
-
- Chopped parsley
- 2 tbsp
[PR]
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