Crab with miso dressing
If you can get your hands on a whole crab, this is the first dish you should try. If you want to enjoy the flavor of the crab meat and crab miso, we recommend keeping it as simple as possible without adding any extra seasonings
How to make it
1
Remove the crab meat and crab miso from the flakes and place them aside, then arrange the desired amount of each in a bowl
2
Pour crab vinegar (see separate recipe) over the dish and top with grated ginger to finish
Ingredientsfor 1 person
-
- Made with shredded crab meat
- Appropriate amount
-
- Crab miso
- A little
-
- Crab vinegar
- A little
-
- Grated ginger for topping
- A little
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