Basic boiled fish (simmered mackerel with miso)
Fatty mackerel is rich and delicious. If you don't have mackerel, you can use salmon instead. Add the miso at the end to bring out the flavor
How to make it
1
Make cuts in the mackerel and wipe off the water
2
Put mirin, sake, soy sauce, sugar, and vinegar into a small saucepan and bring to a boil over medium heat
3
Add the mackerel and green onions and cover with wet paper as a lid
4
Simmer over medium heat for about 7 minutes, occasionally adding the sauce
5
Turn off the heat, add the miso, dissolve it, and simmer for another minute until done
material
-
- mackerel
- 2 slices
-
- ginger
- One round
-
- Long onion
- 1/2
-
- miso
- 3 tablespoons
-
- Mirin
- 1/2 cup
-
- Alcohol
- 1/4 cup
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- vinegar
- 1 tablespoon
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