Bloom bean grinding
When heating the milk, be careful not to let it boil. When adding the cream and chicken stock, turn off the heat and let it dissolve in the residual heat to maintain the cream's mellowness
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the bonito stock in a pot. Add the peeled broad beans and boil until the broad beans are soft
2
Once the broad beans are soft, add 100cc of milk and heat without boiling. Turn off the heat and add the cream and chicken stock
3
Remove from heat and put in a mixer
4
Leave a few broad beans in the dish and finish by sprinkling black pepper on top
Ingredientsfor 2 people
-
- Fra beans
- 100g
-
- Bonito dashi
- 100cc
-
- milk
- 100cc
-
- Chicken stock base
- 1/2 tbsp
-
- Fresh cream
- 1 tablespoon
-
- Black pepper
- Appropriate amount
[PR]
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