Canned white asparagus soup
It's so simple to make, yet so rich and delicious. The dashi stock has a slight saltiness to it, so no seasoning is necessary! You can also warm it up if you like
How to make it
1
Put the canned asparagus and stock into a blender and turn it on
2
Once it becomes smooth, pour it into a serving bowl and top with dried seaweed
Ingredientsfor 2 people
-
- White Asparagus Canned
- 1 can
-
- Bonito dashi
- 100cc
-
- Fir trees
- Appropriate amount
[PR]
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