Shrimp potato bowl

Peel the shrimp and remove the vein. Sprinkle 1 teaspoon of umami seasoning on the shrimp and rub well. Rinse under running water to remove any odor

[1] thoroughly wipe off the moisture with paper or something similar.

Once the moisture has been thoroughly wiped off the shrimp, chop them finely with a knife, cutting across the fibers

Mix the chopped shrimp, finely chopped onion, salt, flour and mayonnaise in a bowl and mix well

Combine [A] in a pot and bring to a boil. Using a spoon and your hands, form the shrimp kneaded in [4] into balls and add to the soup stock

Once the shrimp is cooked, add the mitsuba and yuzu peel to taste. Serve in serving bowls and it's done