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HOMERecipe:Stir-fried butterbur with spicy chili oil

Wicker and spicy stir-fried chili oil

Be careful with chili oil as it tends to splatter and burn easily. We recommend using edible chili oil as it is delicious. Please also refer to this page for information on the ingredients used in this recipe
Preparation of wipes
The leaves of the simmered simmered are also sold well in season. It is very convenient to pre-boil and freeze it, as it can be used in a variety of dishes.
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Heat 1 tablespoon of chili oil in a frying pan and add dark soy sauce and sugar

2

Once the aroma of soy sauce is released, add chopped butterbur and stir fry

3

To finish, add 1 tablespoon of chili oil and it's done

Ingredientsfor 2 people
  • chili oil
    1 tablespoon
  • Dark soy sauce
    1/2 tbsp
  • sugar
    a pinch
  • Butterbur (prepared)
    80g
  • Chili oil for finishing
    1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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