Preparation of wipes

The leaves of the simmered simmered are also sold well in season. It is very convenient to pre-boil and freeze it, as it can be used in a variety of dishes.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
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Cooking time: 15 minutes
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How to make it
1

Cut the wipes with leaves and stems.

2

Pour salt on a cutting board and rub it with your palm.

3

Put the thicker core in boiling water and boil for 2-3 minutes.

4

Once the wipes are clear, drop them in ice water. After cooling well, peel the skin.

5

Chop the leaves into small pieces and boil for about 5 minutes. Once boiling, cool under running water and squeeze out the water. Use it for a variety of dishes.

material
  • Fukinoto
    Appropriate amount
  • salt
    3 tablespoons
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