Preparation of wipes
Cut the butterbur into leaves and stems
Sprinkle salt on the cutting board and rub the salt in with the palm of your hand
Place the thick end of the mushrooms into boiling water and boil for 2-3 minutes
Once the butterbur has turned translucent, place it in ice water and let it cool thoroughly before peeling it off
Finely chop the leaves and boil for about 5 minutes. After boiling, cool under running water and squeeze out the water. Use in a variety of dishes
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- Fukinoto
- Appropriate amount
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- salt
- 3 tablespoons


