Preparation of wipes

The leaves of the simmered simmered are also sold well in season. It is very convenient to pre-boil and freeze it, as it can be used in a variety of dishes.
Japanese food
Chef teaches basic "ki"
Tamura Takashi
Save recipe
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Cut the butterbur into leaves and stems

2

Sprinkle salt on the cutting board and rub the salt in with the palm of your hand

3

Place the thick end of the mushrooms into boiling water and boil for 2-3 minutes

4

Once the butterbur has turned translucent, place it in ice water and let it cool thoroughly before peeling it off

5

Finely chop the leaves and boil for about 5 minutes. After boiling, cool under running water and squeeze out the water. Use in a variety of dishes

material
  • Fukinoto
    Appropriate amount
  • salt
    3 tablespoons
[PR]
Seasonal Recommendations
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.