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HOMERecipe:Sticky Natto and Chikuwa Salad

Sticky natto with chikuwa

Add the sauce that comes with the natto as well. By pounding the natto, it becomes more sticky and easier to mix with the chikuwa
Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

Thinly slice the chikuwa diagonally

2

Finely chop the natto on a cutting board and mix well with the chikuwa (fish cake) from [1]

3

Garnish with finely chopped chives and egg yolk to complete

Ingredientsfor 2 people
  • Chikuwa
    100g
  • Natto
    1 pack
  • egg yolk
    1 piece
  • Finely chopped chives
    1 tablespoon
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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