Stir-fried mozuku with sesame oil
The sliminess of mozuku seaweed has a blood-thinning effect.
This dish is healthy yet filling, so please give it a try.
Sesame oil loses its aroma if used from the beginning, so use it at the end.
This dish is healthy yet filling, so please give it a try.
Sesame oil loses its aroma if used from the beginning, so use it at the end.
How to make it
1
Heat salad oil and fry the shredded ham and mozuku seaweed
2
Once everything is soft, season with Happomibijin and add the radish sprouts. Finish by adding sesame oil for flavor
Ingredientsfor 2 people
-
- Salad oil
- 1 tsp
-
- ham
- 50g
-
- Salt-preserved mozuku seaweed (desalted)
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kaire Daikon
- 30g
-
- For finishing with sesame oil
- 1 tablespoon
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